Besides awesome 60s pop, cute girls and the song “My Way” the French also make some kick ass cookies. Most of us know LU as the one company that makes those biscuits with a chocolate bar on top. But the best cookie that LU makes is KANGO. A crisp butter-browned outer layer, similar in texture to a Nilla Wafer, encases a creamy dark chocolate filling. BUT WAIT, there’s more! At the bottom of the filling is a thin layer of brittle chocolate that adds a crunch sensation to rule all nations.

“Hello” is some sort of subdivision of cookies that usually have something to do with chocolate. And Kango is now the un-official cookie of Bardot A Go Go!

Unfortunately, I haven’t found them for sale in this hemisphere yet, but I can dream can’t I?